Ghajnejk

-

Ileqqu dawk ghajnejk
Mimlija ferh u entuzjazmu
Jimlewli il-qalbi
Bi xrar li ma nistax infisser
Dak il-ferh li kelli jien wkoll
Imma illum m’ghadniex
Nista immissu
Nista nafsu mieghi

Dik id-dahka fuq xuftejk
Mimlija hena u energija
Li minjaf kemm il-darba
Tghatni direzzjoni u sahha
Li ma naqtax qalbi
Wrietni il-genna
Ghalkemm dejjem
Zammejtna kollox mizmum
Gewwa fina

Hekk l-istess meta rajtek il-bierah
xtaqt nhoss din id deskrizzjoni
fizika ghax emozzjonali biss
mhux bizzejjed
hekk bl-istess mod li ntrabat ma ohtok
xtaqtek fi hdani, bhal qabel
u ergajt xtaqt nisma il-qalbek
thabbat sitta sitta
f’rittmu wiehed,
armonija wahda,
li ghenitna nibnu tant fliemkien
dejjem grazzi
ghal energija, ferh, hena u entuzjazmu
li jirriflettu minn ghajnejk

Site Meter

Comments

Post a Comment

Popular posts from this blog

ONLY IN Malta- Sponsering MasterChef while trying to win it

-
Image
In the intriguing world of MasterChef (Malta), the spotlight not only shines on culinary talents but also reveals the complexities that unfold behind the scenes. Photos 89.7 Bay Radio Amidst the sizzling kitchen drama, a familial twist emerges as Pia Pellegrini Petit and her mother, Mireille Pellegrini Petit, take center stage. While it's not uncommon for family members to spice up reality shows, the plot thickens with the revelation that the Pellegrini Petits are directly linked to one of MasterChef's main sponsors – Attard & Co. Pierre Pellegrini Petit, a director at Attard & Co., happens to be the husband and father in this culinary family affair. The intrigue deepens as Attard & Co. proudly flaunts its sponsorship of MasterChef. This prompts the question: Did the executive producers willingly embrace two participants linked to their sponsor as a condition for sponsorship, or is it a remarkable coincidence that a mother-daughter duo graces a competition funded by
Read more

Hiccups Pub Paceville- still the best burger you could ever have had...but luckily you still can have...

-
Image
Since the dawn of time, mankind has been searching...searching for something more. Ever since the first homo-sapiens pushed a mammoth over a cliff; feasted on its widely dispersed remains and decided that it was a pretty good meal; we've been on the road to culinary improvement. Much later a German, let's call him Helmut, fried up a bit of mince, slapped it between two buns and changed the course of history. Helmut didn't realise it at the time, but he had just invented the burger. But mankind wasn't satisfied with the burger. No, man is never satisfied.  Since that day we have continued to improve, refine, enhance and augment. We have continued to experiment and explore, to add pickles and fried onions, to push the burger boundaries. As most of my readers know I am fascinated about food but some days I feel like having some less sophisticated stuff and when it comes to burgers(especially if you do have a large appetite) The King Of Homemade hea
Read more