Coronation Chicken
"What better way to commemorate the coronation festivities than with my interpretation of this vintage beauty? Although I prefer to make this into a delicious salad, you could absolutely serve the entire spread or use the individual ingredients to make sandwiches; this would be ideal for a street party, buffet, or picnic. Ingredients 2 cloves of garlic 5 cm piece of ginger 1 - 2 fresh red chillies 1 bunch of fresh coriander (30g) 2 lemons 2 tablespoons curry paste olive oil 1 x 1.8kg free-range whole chicken 4 red onions 1 x 435g tin of pineapple slices in juice 4 heaped tablespoons Greek yoghurt 2 tablespoons flaked almonds 4 little gem lettuce 1 cucumber 2 popadamus TAP FOR INGREDIENTS Method Peel and finely grate the ginger and garlic, trim and finely slice the chillies and coriander stalks (putting the leaves aside for later), then place in a large roasting tray with a pinch of sea salt and black pepper. Squeeze in the juice of ½ a lemon, mix in 1 tablespoon each of curry pas